FDA food testing finds contamination by PFAS and other ‘forever chemicals’

WASHINGTON (AP) — The Food and Drug Administration’s first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found substantial levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA researchers presented at a scientific conference in Europe.

​Read the full story here.

​File photo by Jason Reed /Reuters